Room key
Welcoming tea (明日葉茶) and sweets made of red beans
先付 Appetizer - crab, shiitake mushroom in yuba bean paste, and sake made from quince 花梨
ハ寸 Appetizer
Under the leaves...
お椀変りSoup containing cod sperm nicely named as kumoko (cloud), turnip and ginger
Sashimi - Olive flounder and Yellowtail
焼き物 Yakimono - Grilled oyster and fried tofu with miso served on hobo (lotus leaf)
鍋物 Nabemono- Minced chicken cooked in dashi
Served with scallions and black 7 spices blend (黒七味）
強肴 Shizakana - Fried mackerel, kuwai (arrowhead) and ginko
止肴 Tomezakana - Potato sprouts and konyaku in sesame dressing
御飯 Gohan - Rice mixed with lily bulbs and beef jerky, miso soup and pickles
Dessert - Pear and yuzu sherbet
Dessert - Pumpkin mochi and red bean kinako
Living/dining room
Bedroom - PJ included
Stairs to bath house
Corridor
More stairs...
Lounge at bath house
Indoor bath
View from bath
Outdoor bath under persimmon tree
View from room
